A popular children’s book writer, Ann Cameron, told an amazing story about her experience with colon cancer. Her first encounter with this cruel disease was with her husband’s lung cancer, who died in 2005 despite chemotherapy. She underwent to the surgery of her colon cancer in June 2012 when the disease entered in the third stage. She refused to go the same way as her husband and refused chemotherapy.

People who have sought / found alternative ways of treating cancer use the blog “Chris beats cancer” to share their experience. Ann did the same.

“In June 2012, I was subjected to surgery for colon cancer, and after that I refused chemotherapy treatment. Every day I felt better, but after six months, the control examination showed that the cancer had spread to the lung, and colon cancer, entered in the fourth stage”, she told.

Ann explained that she has been investigating in order to find a cure for her condition, and she came across the story of Ralph Kalley who suffered from skin cancer at 26 years,and according to him, he cured himself by daily consuming carrot juice made of 2.5 kilograms of carrots. evenly throughout the day.

According to her claims, this is how her health condition progressed with time:

• after eight weeks of the medical examination showed that the cancer had stopped spreading, the tumors began to shrink, and the swelling in the lymph nodes.
• After four months nodes have returned to normal and the cancer has continued to retreat.
• After eight months, computed tomography showed that the cancer had disappeared.

These amazing results of this procedure are due to the high amounts of fatty alcohol and natural pesticides with anti-tumor properties in the carrot juice, and carotene from carrots acts preventively to creating tumor cells.

After her treatment gave her beneficial results, Ann Cameron wrote a book “Curing cancer with carrots”, which can be purchased on Amazon.

Recipe:

• 6 carrots
• ½ lemon, peeled (optional- to alkalize and lift the flavors)
• inch piece ginger
• 1-inch piece fresh turmeric or ¼ to ½ teaspoon dried
• ⅛ teaspoon dried cinnamon
• ½ cup water

Preparation:

Put all ingredients in a juicer. In order to get the most juice out of them, alternate the carrots with the turmeric and ginger and then drink pulped or strain with a fine mesh sieve. Stir through the cinnamon, and if desired, dilute with water.

The prepared amount of carrot juice serves 1.

Source www.cuisineandhealth.com