Numerous people around the world have known and used the incredible health properties of ginger.

Besides being a common spice added to foods, it has also been considered to be a natural remedy for numerous various illnesses. Nowadays, the modern science has confirmed this capacity of ginger, and studies suggest that it has an immense power in the treatment of cancer.

According to the Journal of Toxicology and Food Chemistry, ginger contains two substances, known as  gingerols and paradoles, which help the prevention of cancer. Yet, scientists have shown that than conventional cancer treatments, such as chemotherapy.

Ginger destroys Colorectal Cancer

At the conference of Cancer Prevention Research in 2003, scientists showed that ginger efficiently prevents colorectal cancer. Yet, there are numerous studies which have confirmed the same.

The Journal of Nutrition published a study in 2015 which showed that despite preventing colon cancer, ginger also destroys colon cancer cells. Therefore, this amazing root can be of great help to people who suffer from colorectal cancer, as well as those who would use it as cancer prevention.

Ginger Treats Ovarian Cancer

Angiogenesis is the condition of onset of cancer, and it greatly determines its growth and development. Therefore, if you manage to prevent the infection of the ovaries, you may successfully prevent the cancer development.

The “BMC Complementary and Alternative Medicine” published a study which found that the ginger root has active ingredients with powerful anti-angiogenic properties, which can efficiently prevent the development of cancer.

Furthermore, the experiment of a scientist from the University of Michigan conducted at the American Association for Cancer Research showed that ginger effectively destroys cancer cells and is even a better alternative than chemotherapy, as the cancer cells in the ovaries do not develop resistance to it.

Additionally, the ginger therapy causes fewer side effects, does not cause drug resistance, and leads to less toxicity than the conventional treatments.

Ginger kills Prostate Cancer Cells

The British Journal of Nutrition published another study which indicated that the extract of ginger successfully prevents the growth of prostate cancer cells. What’s more, researchers suggest a dose of 100 mg ginger per kilo of body weight.

The findings of the study suggest that the ginger extract reduces the tumor growth by 56%.Also, ginger does not affect the development of healthy cells in the body, which is not the case with the conventional cancer treatment.

The conclusion was that it was the first report that offered a detailed explanation of the anti-carcinogenic activity “in vivo” or “in vitro” of the ginger extract in the therapeutic management of prostate cancer in humans.

Researchers also confirmed that it is more effective than chemotherapy, as it does not affect the healthy body cells. Furthermore, they have proved that ginger provides the same effects in the case of ovarian cancer as well.

Multiple studies have provided evidence that ginger efficiently prevents numerous cancer types and destroys the cancer cells in the colon, prostate, and ovaries.

Yet, the best thing about it all is that it does not cause detrimental side effects, as it destroys only the affected cells, and has no effects on the healthy ones. This means that this natural cancer treatment does not poison the body and only improves health.

Hence, you should start using ginger as a medicine as soon as possible, so make sure you incorporate it into your daily diet and use it regularly. In this way, you will prevent cancer, and even treat the existing disease, and enjoy numerous health benefits as well.

The recommended daily amount of ginger is anything up to 4 grams, while pregnant women should not take more than 1mg daily.

Finally, make sure you lead a healthy lifestyle, consume a healthy diet, and exercise regularly, in order to promote your wellbeing, and prevent cancer and other health problems.

Source/Reference: www.worldofhealthandwellness.com
Other sources linked in World of Health and Wellness’s article: healthyfoodvision.com