Walnut is priceless gift of nature. We have already discussed the benefits walnuts provide, but that is not all this tree can provide. Walnut leaves can be also used, maybe even more you can imagine. Read this recipe on how to prepare walnut leaves tea and learn more about its benefits.
You can find fresh walnut leaves during a longer period of the year, but it is best to pick them in June, because at this point they can provide the best effect.
Using walnut leaves you can make compress, but also a tea for internal use. According to those who know folk medicine well and use its remedies, walnut leaves tea is considered as possible anti-inflammatory remedy.
It can be used in treating serious fungal and bacterial infections, it is beneficial in treating skin inflammation, but also inflammation in the digestive system and acne.
You can prepare tea using walnut leaves, and it has the power to calm intestinal infections and acne, which are considered as a serious problem of younger people. You can also use this tea to make a compress, but you should have on mind that the tea should be completely cold.
Preparation Of Walnut Leaves Tea:
Add 2 tablespoons of crushed dried walnut leaves in 250 ml of water. Let it boil for 4-5 minutes. Filter the tea and drink not more than 2 or 3 cups a day.
Attention!
Some people might be sensitive to walnut leaves tea and experience symptoms as nausea, vomiting or abdominal pain. If you notice any of these symptoms after the first cup of tea, stop using walnut leaves tea.
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