- Honey
You can provide honey with a long shelf- life by storing it in a tightly sealed glass jar in a cool area. In fact, the sweet nectar is believed to be one of the longest lasting foods in the world.
- Eggs
Eggs can be frozen as other food products, so you should simply crack them into an ice cube container, with a little salt or sugar, in order not to become grainy, and use as needed.
- Tomato sauce
Put the tomato sauce in a freezer bag and leave it to freeze. After an hour, it should be frozen enough so that you can use the back of a knife and separate the mass into individual portions. As in, push the sauce back and forth.
- Bananas
You can reduce or slow down the appearance of brown spots by wrapping the stem of the banana in cling wrap.
- Herbs
Now your herbs can last for ages! When you want to pick your herbs then you just need a little olive oil in which to freeze them.
- Celery, broccoli, and lettuce
These vegetables last much longer and remain crunchy if stored in the fridge wrapped in aluminium foil.
- Potatoes, onions, and apples
These food items should always be stored separately, since their shelf- life is reduced if stored together. Also, you should store potatoes in the dark so that they don’t produce germs or toxic solanine.
- Onions
Tie a knot between every onion with a pair of nylon stockings and your onions will last up to 8 months. This is due to the fact that they’re in the fresh air and not squashed against each other.
- Berries
You should place fresh berries straight into a bowl with water and vinegar (ratio 10:1). Then, drain them in a sieve after 5 minutes and let dry. It will kill off the small micro-organisms (of the biological kind) and extends their shelf- life.
Read The Full Article Here: 20 Brilliant Tips to Never Have Spoiled Food Again
Source: www.realfarmacy.com
Reference: www.fhfn.org
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