Broccoli is one of the healthiest vegetables we can consume, and its merit is not limited to its head, but its leaves, sprouts, and stalks are highly beneficial too.
It was initially cultivated as an edible crop in the northern …
There was no effective cure for infections like pneumonia before the discovery of penicillin in 1928 when Alexander Fleming noticed that the “mold” growing in his Petri dish destroyed the Staphylococcus bacteria.
Yet, the excessive use of antibiotics poses serious …
Cucumbers are popular vegetables all around the world. Their refreshing taste quenches thirst and offers potent cooling properties.
Cucumbers have a cylindrical shape, a pale green and juicy flesh, and a green skin similar to the one of watermelons. They actually belong …
Cabbage is low in calories, but high in fiber, so it is a potent natural health booster that has been used for thousands of years.
This superfood offers a myriad of health benefits and is especially beneficial for the colon and …
From time to time, our body needs a natural boost, something that will restore its optimal work, and improve the functions of the body organs. This can be achieved through a natural cleanse, which eliminates all toxic substances from the body. …
You might find it strange, but sweet potatoes do not belong to the same family as potatoes since they are actually roots. There are many varieties, and the shapes and sizes of the sweet potatoes can range from short too …
We are constantly exposed to numerous heavy metals, such as aluminum, mercury, and cadmium, which can embed themselves into our central nervous systems and bones, start bio-accumulating for years, and lead to acute health problems from heavy metal poisoning.
Margaret E. …
The addition of garlic to meals, salads, and dips makes everything much tastier. Yet, despite the amazing flavor, unique aroma, and finger-licking taste it adds to food, garlic is also one of the healthiest foods on the planet.
Namely, the delicious garlic …
Onions are ones of the most powerful natural antibiotics that strengthen the immune system and offer numerous health benefits. They belong to the Allium family and are abundant in sulfur which provides strong antibiotic and antiseptic properties.
Also, onions are high …
Celery is a member of the Umbelliferae family, together with fennel and parsley. Its white variety contains less chlorophyll compared to the greener celery since it is grown shaded from direct sunlight. Its ribs are crunchy and salty in taste and …
