Seemingly it looks like breaded drumsticks or fried in deep fat fryers, but it is not. These drumsticks are slightly cooked and then baked in the oven, so these drumsticks are the best choice for your lunch or dinner with your family or with your friends. Enjoy!

Ingredients:

• 3 tablespoons salt
• little rosemary
• 4 tablespoons bread crumbs
• 2 kg/4.4 pounds chicken drumsticks
• 100 grams/0.2 pounds of Parmesan cheese
• little oregano
• 3 tablespoons Olive Oil
• little Parsley
• bay leaf (1 leaf)
• 1 clove of garlic
• 2000 milliliters/8 cups of water
• 10 grams hot spice (chili spice or cayenne spice)
• 80 ml/1/3 cup balsamic vinegar
• little red ground pepper
• 2 small spoons black ground pepper

Preparation:

Preparation time: 15 min.
Cooking time: 60 min.

In a pot with cold water add the salt, balsamic vinegar, bay leaf, dried parsley, dried oregano, dried rosemary to boil. Then place the pot on the hotplate and when the water start to boil add the chicken drumsticks in the pot. It will take another 4-5 minutes for the water to start boiling again, and then allow the chicken drumsticks to be cooked for 15 minutes.

In this way, will give them a bit of “speed” in baking, and while boiling, they will receive tastes and will squeak more after being baked.

After 15 minutes, remove the drumsticks from the pot, allow to cool, and to dry as much as possible.
Meanwhile you can prepare the sauce.
Heat the oven to 220 degrees Celsius.
In a garlic bowl add the garlic, season with salt and slowly mash it until you get a nice creamy mixture.

Add the garlic in a large bowl, olive oil, a little red pepper, black pepper, hot spice, and mix them all. When the mixture is done, roll the drumsticks in a bread crumbs, and add them in the bowl. All this, mix it nice and grate some Parmesan cheese.

In a baking pan add a little olive oil and place the drumsticks across the entire pan. Before closing the oven, add a little more Parmesan cheese on any drumstick to get extra squeak.
Put them in the oven that is preheated, and bake for 25 minutes. Allow to cool and serve it.
Enjoy!